Jaggery (Gur): Manufacturing of Jaggery is from sugar cane followed by clarification and concentration processIt is Uncentrifuged sugar (ie Without separation of molasses) with minimum sucrose 70 to 80% by massIt is also called as Gur Flow Chart for Jaggery Making Process:
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JAGGERY MAKING EQUIPMENTS / JAGGERY PLANT PRODUCE JAGGERY FROM SUGARCANE / SUGAR PLANT JAGGERY is very nutritious and healthy food Making jaggery is not required special skill and giant equipments, it is very easy to produce at small scale level Process : * First the sugarcane is crushed into sugarcane crusher to get sugarcane juice .
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Jaggery is especially used during Makar Sankranti for making a dessert called tilgul In Gujarat, jaggery is known as gôḷ (ગોળ); during Makara Sankranti, a similar preparation called tal na ladu or tal sankli is made In rural Maharashtra and Karnataka, water and a piece of jaggery are given to a person arriving home from working under .
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In addition to its equipment supply Moon Sun is also a turnkey project undertaker, a complete solution provider with specialization in the field of supplying small to medium scale jaggery plants and plants System solutions and supply of a semi automatic jaggery plants ,
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